Our Latest


Michigan Halal Meats

Have a Look at Our Latest Menu

Beef Selection:

  • Ribeye Steak: Juicy and flavorful steak cut from the rib section.
  • Tenderloin/Filet Mignon: The most tender cut, perfect for special occasions.
  • Striploin/Top Sirloin: A lean and tender cut with excellent flavor.
  • Ground Beef: Freshly ground beef for versatile use in various recipes.
  • Stew Meat: Perfect for hearty stews and slow-cooked dishes.

Lamb Selection:

  • Lamb Chops: Tender and succulent chops, grilled or pan-seared to perfection.
  • Lamb Leg Roast: A classic roast for special gatherings and celebrations.
  • Lamb Shoulder: A flavorful cut, ideal for slow-cooking and braising.
  • Ground Lamb: Versatile option for making delicious kebabs or flavorful meatballs.

Goat Selection:

  • Goat Shoulder Chops: Tender and flavorful chops, suitable for grilling or braising.
  • Goat Leg Roast: A rich and tender roast, perfect for special occasions.
  • Goat Cubes: Great for making aromatic curries or flavorful stews.
  • Goat Ground Meat: Versatile option for making traditional dishes or spiced kebabs.

Custom Cuts:

  • Custom Steaks: You can choose your preferred thickness and cut from the available options like T-bone, Porterhouse, or Sirloin.
  • Custom Roasts: Specify your preferred size and cut for roasts, whether it’s a bone-in rib roast or a butterflied leg of lamb.
  • Kabob Cuts: Tailor-made cuts for making delicious skewered kabobs, offering a variety of flavor options.



Please note that the actual menu offered by Michigan Halal Meats may vary based on availability and seasonal offerings. 

The summary above demonstrates the wide variety of options available for customers seeking custom cuts from cow, lamb, and goat, catering to different culinary preferences and occasions.